About Melanie Fryer

During 20 years working in investment management, I saw, and felt myself, the effects that stress and poor eating habits can have on people’s health. I saw how poorly we treat the marvelous machine that is our body, and how we continually fail to provide it with the fuel that it needs.

This interest lead me to study Nutritional Therapy at the Institute of Optimum Nutrition in Richmond and I now work as a Nutritional Therapist.

I believe in a sensible, sustainable approach to eating, that allows people to incorporate appropriate diet and health changes into a demanding lifestyle.

I am actively involved in Continual Professional Development, and attend independent seminars and conferences regularly to keep ahead of current developments.

I am a member of BANT (British Association of Nutritional Therapists).